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Mutton Curry

Mutton Curry is a very tasty and classy dish, which is unique in taste and texture. Mutton Curry is a another version of roghan josh. Mutton Curry is very easy and simple curry recipe which gives very fresh taste and healthy in eating. This dish is a meaty classic and has a unique  taste.

Mutton Curry Is A Blend Of Aromatic Spices:

Mutton Curry is exceptionally has a delicious blend of aromatic spices and flavors. A basic Mutton Curry is a fine delicacy that encircles its aroma because of its mild spices and flavour which is admired most.

Mutton Curry Is A Traditionall Classic Dish:

Mutton Curry is a traditionally classic dish which is rich in its appearance and taste. Mutton Curry is traditionally cooked in a desi ghee (clarified butter)  in which spices are fried to stimulate the flavors and then infuse the fat with the essence.

Mutton Curry Give Delight & Pleasure While Eating:

Those who are meat lovers, Mutton Curry is an excellent meat recipe dish that attracts one and all. This dish is an all time favourite. Once eaten would make you crave for more. Mutton Curry will give you all the pleasure and delight of eating good meat dish.

Served Mutton Curry:

Mutton Curry can be usually served with any type of flat bread like chapati, roti, naan and also with rice like steamed rice, fried rice, zeera rice or matar pulao.




Mutton ½ kg

Yogurt 1 cup heaped

Ginger Garlic 1 tsp

Tomato Paste 1 tsp

Salt 1 tsp leveled

Chili Powder 1 tsp heaped

Turmeric ¼ tsp

Dry Whole Milk ½ cup

Coriander Leaves 2 tbsp chopped

Green Cardamom Powder ½ tsp

Nutmeg ¼ tsp

Mace ¼ tsp grinded

Cream 4 tbsp

Oil ½ cup

Onion 1 cup chopped



Marinate mutton with yogurt, ginger garlic, tomato paste, salt, chili powder and turmeric for 2 hours,


Now heat oil ½ cup add 1 cup chopped onion fry till light golden, add marinated mutton, fry well add 1 cup water, cover and cook till mutton nearly done.


Now add dry whole milk, grinded cardamom, mace and nutmeg powder, cream, chopped coriander leaves, leave it on simmer for 10 minutes, serve hot.


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